Ginger tea recipe

Another recipe of ginger beverage other than ginger coffee, here is ginger tea:


Ingredients:

• Water, 600  cc (note that 1000 cc is equal to 1 liter)
• Honey, 1 spoon
• Sugar, 3 spoons
• Ginger, 1 inch (2.54 cm)
• 3 teabags 

Process:

1. Boil water with smashed ginger (big flame), and then continue to boil using small flame until only 500 cc water remaining, and then pour to a pot.
2. Dip three teabags  to that pot, add three spoons of sugar (depend on personal taste)
3. Pour ginger tea to honey filled cups (1 spoon per cup)